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Gourmet bistro in Sherbrooke
Come discover Bistro Le Louis XVI, your new gourmet haunt for refined cocktails and delectable food.
At the heart of traditional French cuisine
The joy of living captured in one bite.
Bistro Le Louis XVI is the perfect gourmet spot for an authentic and refined culinary experience.
Immerse yourself in a typically bistro ambiance updated for today's tastes, perfectly blending traditional table art with French gourmet cuisine.
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COME SEE US
Opening Hours
*The kitchen closes at 10:00 PM.
Monday
11 AM - 10 PM
Tuesday
11 AM - 10 PM
Wednesday
11 AM - 10 PM
Thursday
11 AM - 1 AM
Friday
9 AM - 1 AM
Saturday
5 PM - 1 AM
Sunday
Closed
RESERVE A TABLE
FIND US
Lunch menu
Starters
Salty cake
Mornay sauce, prosciutto, marinated mushrooms, artichokes hearts
14
Scotland smoked salmon
Caviar, fingerling potatoes, gribiche sauce
20
Cold meats platter
Assortment according to arrival
18
Leeks vinaigrette
Duck egg, fried capers
14
Soup of the day
10
Main courses
Risotto of seasonal
Louis d’or
24
Niçoise salad
Red tuna tataki, egg mayo, potato, green beans, peppers, capers, olives
26
Beef tartare
Candied tomato vinaigrette, almond and pistachio crust, Louis D’Or shavings, fries or salad (fries and salad extra $2)
27
Bison steak
Pepper sauce, fries or salad (fries and salad extra $2)
28
Fish of the moment
Price according to arrival
Pasta of the day
Price according to arrival
Desserts
Iced nougat
Seasonal berries
14
Tropezian pastry
13
Crêpes Suzette
12
Dinner Menu
Aperitif
Smelts in tempura
Aïoli cuttlefish ink
10
Rockefeller Oysters
Mornay sauce, bacon, spinach
18
Oysters
Mignonette
6 for $14, 12 for $22
Silky foie gras
Brioche, sea buckthorn, roasted buckwheat
14
French fries
Home-made mayonnaise
8
Cold meats platter
Assortment according to arrival
40
starters
Tomatillo gazpacho
Salt-whipped cream, fresh tomatoes, tomatillo salsa
14
Marrow bones & chanterelles
Persillade, beef demi-glace
21
Leeks vinaigrette
Duck egg, fried capers
14
Scotland smoked salmon
Caviar, fingerling potatoes, gribiche sauce
22
MEATS
Quail in red wine
Roasted carrots and button mushrooms, red wine lees sauce
32
Bison shoulder filet
Pepper and horseradish sauce, Pont Neuf potatoes with duck fat
38
Rossini Deer
White-tailed deer medallion, pan-fried foie gras, oyster mushrooms, brioche, truffled demi glace and red wine
54
Aged beef rib (42,5 oz)
Seasonal accompaniments
250
MAIN COURSES
Risotto with 3 tomatoes
Burattini, tomatoes in 3 ways
24
Truffle Cavatelli
Duck confit, foie gras sauce
34
Bouillabaisse
Assortment of fish and seafood depending on availability, white wine, lobster and saffron broth, homemade rouille
44
Fish of the moment
Price according to arrival
Desserts
Iced nougat
Seasonal berries
14
Tropezian pastry
13
Crêpes Suzette
12
Drinks Menu
draft beers
Boréale pilsner des Mers
8
Boréale rousse
8
Blanche des Cimes Boréale
9
IPA Nord Est
10
Classic cocktails
Aperol Spritz
12
Kir
13
Kir Royal
15
signature cocktails
Champs Élysée
Cognac, chartreuse, fresh lemon juice
13
Colette
St Germain, Tequila, Aperol, lemon juice
13
spirits
Tequila & Mezcal
Hornitos Anejo
11
Mezcal Fandango
13
Hornitos Bianca
13
Don Julio 1942, anejo
30
gin
Citadelle
10
Bombay Saphir
12
Malfy
12
Km 12
13
vodka
Moskovskaya
10
Greygoose
13
rhum
Plantation 3 stars
10
Plantation original dark
11
Plantation, Barbados 5 ans
13
Plantation, O.F.T.D
13
Plantation, XO, 20ém anniversaire
15
cognac
X.o d’Ussée
18
Pierre Ferrand, 10 Générations
22
Pierre Ferrand , 1er cru réserve
24
Hardy, XO Rare
28
X.O Hennessy
30
Hardy, Noces de Diamant
290
liqueurs & digestifs
Frangelico
10
Dry Curaçao
12
Amaretto, disaronno
12
Saint Germain
12
Bailey’s
12
Grand Marnier
13
white wine
Douro, Carvalho Martins Pacto 2022, DOC douro, Porto, Portugal
Viosinho, Gouveio, Rabigato
52
Muscadet Sèvre & Maine, les Bonnets blancs 2023, Bonnet-Huteau, Loire France
Melon de Bourgogne
53
Epanomi 2023, Ktima Gerovassiliou, Macédoine, Grèce
Assyrtiko, Malagousia
58
Cheverny 2022, Domaine Sauger, Loire, France
Chardonnay/Sauvignon
64
Equi 2023, Azienda Agricola Ilauri, Abruzzes, Italie
Chardonnay
65
Dolomiti T cuvée Bianco 2022, Tramin, Alto adige, Italie
Chardonnay, Pinot Blanc, Sauvignon Blanc
68
Friuli Isonzo Pinot Grigio I feudi di Romans 2023, Lorenzon, Frioul, Italie
Pinot Grigio
69
St-Bris 2022, Clotilde Davenne, Bourgogne, France
Sauvignon Blanc
70
L’Étoile 2019, Domaine de Montbourgeau, Jura, France
Chardonnay
75
Bourgogne Aligoté 2022, Sylvain Pataille, Bourgogne, France
Aligoté
76
Bourgogne Côte-d’Or Clos de la Chaise Dieu 2022, Philippe Le Hardi, Bourgogne, France
Chardonnay
77
Pinot Bianco Moriz 2022, Cantina Tramin, Alto Adige Südtirol, Italie
Pinot, Blanc
80
Monterey County, Chardonnay 2021, Clos LaChance, Californie, États-Unis
Chardonnay
83
Quincy, Domaine des Ballandors 2022, Vallée de la Loire, France
Sauvignon blanc
85
Chablis 2022, Clotilde Davenne, Bourgogne, France
Chardonnay
90
Crozes-Hermitage 2023, Domaine Les Entrefaux, Rhône, France
Marsanne, Roussanne
92
Vin de France Tinus raisins rôtis Solera 1721, Château des Tourettes, France
Marsanne, Roussanne, Viognier
98
Chablis 1er Cru Vau ligneau 2022, Louis Moreau, Bourgogne, France
Chardonnay
100
Sancerre Terre de Maimbray 2022, Pascal et Nicolas Reverdy, Loire, France
Sauvignon
102
Côte-de-Nuits-villages 2019, Jean-Claude Boisset, Bourgogne, France
Chardonnay
130
Pouilly Fuissé Premier cru Vers Cras 2021, Famille Cordier, Bourgogne, France
Chardonnay
190
red wine
Jumilla Vieilles vignes 2022, Juan Gil, Côtes Méditerranéenne, Espagne
Monastrell
50
Navarra Cabernet Sauvignon 2020, Vega Sindoa, Navarre, Espagne
Cabernet Sauvignon
58
Cahors H@*te Côt de Fruit 2022, Fabien Jouves, Sud-Ouest, France
Malbec
59
Württemberg Trollinger Alte Reben 2022, Weingut Leon Gold, Allemagne
Trollinger
65
Pays d’Hérault Rouge Cerise 2022, La Croix Gratiot, Languedoc, France
Syrah
66
Burgenland Beck ink 2022, Judith Beck, Autriche
Zweigelt, St-Laurent
70
Barbera D’Alba 2022, G.D Vajra, Piémont, Italie
Barbera
75
California Pinot Noir 2022, Grayson Cellars, Californie, États-Unis
Pinot Noir
75
Saumur-Champigny 2023, Domaine des Roches Neuves, Loire, France
Cabernet Franc
75
Santa Clara Valley, Cabernet Sauvignon 2022, Clos LaChance, Californie, États-Unis
Cabernet Sauvignon
83
Priorat Nita 2021, Meritxell Pallejà, Priorat, Espagne
Grenache, Carignan, Cabernet Sauvignon, Syrah
85
Lalande de Pomerol 2020, Château du Grand Chambellan, Bordeaux, France
Merlot, Cabernet Franc
88
Morgon 2021, Château de Pizay, Beaujolais, France
Gamay
95
Beaujolais Chiroubles 2020, domaine des Moriers, Beaujolais, France
Gamay
95
Beaujolais-Villages 2022, Domaine Séléné, Beaujolais, France
Gamay
95
Amarone della Valpolicella Marne 180 2020, Tedeschi, Vénétie, Italie
Corvina, Rondinella, Molinara
100
Margaux Larigaudière 2019, château Haut-Breton, Bordeaux, France
Cabernet Sauvignon, Petit Verdot, Merlot
115
Brunello di Montalcino 2018, Fattoria dei Barbi, Toscane Italie
Sangiovese
120
Châteauneuf du Pape Les Granières 2020, Château la Nerthe, Rhône, France
Grenache, Syrah, Mourvèdre
130
Côte de nuit village La Berchère 2021, Domaine Decelles & Fils, Bourgogne, France
Pinot Noir
138
Barolo Caviot 2019, Ca Viola, Piémont, Italie
Nebbiolo
148
Sparkling wine
Tète Nat’ 2022, Les Parcelles 2022, Vale de Loire, France
Sémillon, mauzac, len de l’el
63
Crémant de Bourgogne, Moingeon, Bourgogne, France
Chardonnay, Pinot Noir
65
Champagne Brut, Rémy Bertin, France
Pinot Meunier, Chardonnay
110
Champagne Brut PN AYC 18, Bollinger, Champagne, France
Pinot Noir
350
Knowing how to enjoy in the present
Bistro Le Louis XVI is the result of a sincere and passionate collaboration among partners. Come discover a cuisine that combines tradition, humility, conviviality, and the pleasure of sharing in good company.
From an elegant cocktail menu to a refined food menu, all in a typically bistro atmosphere, we want to introduce you to French cuisine in our own way. We look forward to welcoming you.
